Feriel’s Couscous with Veggie Stir-Fry

TRH Feriel's Cous Cous with Veggie Stirfry

Panfried prawns and calamari
Add butter in griddle pan.
Add 2 cloves garlic.
Spice seafood with fisherman spice seasoning and peri peri spice.
Stirfry until cooked and succulent.
Serve with Couscous

Couscous with Veggie Stir-fry
1 cup Couscous
2½ cups boiling water
1 tsp fine salt
2 tbs extra virgin olive oil
1 tsp dried origanum herbs

Method:
Mix all together in a dish with a lid and set aside
Braise 1 red onion and 3 chopped fresh garlic gloves in a griddle pan.
Add 1 cup hawaii stir-fry veggies
Add Salt to taste and ground black pepper.
Stir-fry untill veggies tender and mix with Couscous and stir till heated

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Seafood, Side Dish, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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