Feriel’s Couscous with Veggie Stir-Fry

TRH Feriel's Cous Cous with Veggie Stirfry

Panfried prawns and calamari
Add butter in griddle pan.
Add 2 cloves garlic.
Spice seafood with fisherman spice seasoning and peri peri spice.
Stirfry until cooked and succulent.
Serve with Couscous

Couscous with Veggie Stir-fry
1 cup Couscous
2½ cups boiling water
1 tsp fine salt
2 tbs extra virgin olive oil
1 tsp dried origanum herbs

Method:
Mix all together in a dish with a lid and set aside
Braise 1 red onion and 3 chopped fresh garlic gloves in a griddle pan.
Add 1 cup hawaii stir-fry veggies
Add Salt to taste and ground black pepper.
Stir-fry untill veggies tender and mix with Couscous and stir till heated

Prepared, tried and tested by: Feriel Sonday

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