Es’s Pork Stir-Fry with Baby Bok Choy

TRH Es's Stir Fry Pork with Baby Bok Choy

Ingredients
1 lb pork tenderloin
3 Tbs soy sauce
1½ Tbs teriyaki marinade
1½ tsp golden brown sugar
1½ tsp maiziena / cornstarch
Freshly ground black pepper to taste
Enough VOO (virgin olive oil) to lightly coat the wok
3-4 medium minced cloves of garlic
1-2 Tbs grated fresh ginger
4 medium white button mushrooms, chopped
3 medium heads baby bok choy (wash, cut off the white stalks and keep leaves separate)
½ cup unsulted cashews

Method:
Slice the meat in medallions of ±½-1 inch chunks.
Whisk the soy sauce, teriyaki marinade, brown sugar, cornstarch, and freshly ground pepper until the cornstarch and sugar are dissolved.
Add the pork, toss to coat, and marinate for 5-10 minutes. Flip and turn the meat after 5 minutes in the marinade in order to cover both sides.
Heat oil in a large wok (just enough to cover the bottom) until hot. Drain or wipe out the excess oil.
Add the ginger and garlic and stir-fry, till nicely flavored.
Add the pork in a single layer and cook till medium done.
Drip the remainder of the sauce over the meat medallions.
Turn the heat down and stir-fry till the meat is nearly cooked through and keep aside.
Heat some more oil in the wok, add the bok choy stalks, as well as the mushrooms and stir-fry until crisp-tender.
We prefer our greens more crispy, so do not over cook.
Return the pork and add the bok choy leaves and cashews to the wok, and stir-fry until the leaves are wilted and serve immediately.

TRH Es's Stir Fry Pork with Baby Bok Choy2
We served it with sweet glazed butternut. The flavors complimented each other very well.

A combination of various recipes, tweaked, prepared, tried and tested by: Esme Slabs

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This entry was posted in Meat dishes, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

18 thoughts on “Es’s Pork Stir-Fry with Baby Bok Choy

  1. Pingback: Es’s Pork Baby Bok Choy Stir Fry – The Militant Negro™

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