Caashifa’s Keto Bagels

TRH Caashifa's Keto Bagels

4 eggs
1/4 cup golden flax
½ tsp apple cider vinegar
1/4 cup coconut flour
1/4 tsp baking soda
Crack of sea salt / himilayan link salt
½ cup sesame seeds, for topping (optional)

Mix the eggs, flax, and vinegar in one bowl and let the mixture sit until it thickens (about 5 minutes).
I used flax seeds so blitzed this mixture with a stick blender till gel like.
Mix the coconut flour, baking soda and salt in another bowl.
Combine the two mixtures and pour into a greased donut pan or if you do not have a donut pan, use a round baking mold and in the centre place a small cookie cutter.
Add the sesame seeds on top and place in the oven to bake at 250C till golden brown and firm to the touch.
Makes 2 big bagels or 4 average sized ones.

Prepared, tried and tested by: Caashifa Adams Young

This entry was posted in Bread: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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