Selvie’s Meat-free Friday

TRH Jackfruit and peas, Jackfruit pickle and puri patha
Jackfruit and peas, Jackfruit pickle and puri patha

Jackfruit and peas:
Steam cleaned jackfruit with salt and tumeric until soft.
Remove drain n set aside.In a pot put a little extra oil, once heated add a cinamon stick and chopped onions, once softened add half chopped tomato, few curry leaves , 1/4 tsp ginger/garlic paste and mix well.
Then add 1½ tsp chilipowder, 1/4 tsp tumeric, ½tsp garam masala , and salt.
Then add 1/4 cup frozen peas and the jackfruit.
Cover and let it cook and once it dries, add little water until peas are done.
Garnish with dhania!

TRH Jackfruit and peas, Jackfruit pickle and puri patha2

Jackfruit pickle:
Steam cleaned jackfruit, with vinegar, salt and turmeric powder.
Once jackfruit is soft remove and drain, keeping some vinegar mix.
Dry jackfruit for a few hours.
Heat oil, once hot set aside.
Put dried jackfruit in a basin and add pickle masala, a tsp of chili powder, a few curry leaves, oil and mix well.

Puri:
Sift 2 cup flour with 1 tsp baking powder and salt.
Rub in 3/4 tsp butter.
Use enough milk n sour milk 2 make soft dough.
Make into balls and roll into rounds. Deep fry.

I used ready-made patta which I put in the oven @ 180C for 15 mins.
When its done, sprinkle lemon juice over.
I also fried onions and tomatoes.
To assemble I put 1 puri followed by a patha, fried onion and fried tomato and topped with a dip and covered with another puri.
Enjoy!

Prepared, tried and tested by: Selvie Moodley

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