Preshana’s Melting Moments

TRH Preshana's Melting Moments

Ingredients
1 1/2 cup all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup powdered sugar
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract

Topping:
1 cup powdered sugar

Method
In a bowl, combine flour, cornstarch and salt.
In another bowl, mix butter and sugar with an electric mixer until smooth.
Add in vanilla extract.
Gradually add the flour mixture and mix until everything is well blended.
Chill the dough for half an hour.
Preheat oven to 180’C
Line a baking sheet with parchment paper.
Pipe biscuits or make small balls and flatten with a fork
Bake for 13 minutes.
Remove from the oven and cool on a wire rack for 5 minutes.
Sift powdered sugar on them.

Prepared, tried and tested by: Preshana Singh

Advertisements
This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s