Hannah’s Fabulous Fudge

TRH Hannah's Fabulous Fudge

Ingredients:
500ml sugar
100ml water
60g butter
25ml golden syrup
1 x 397g can condensed milk (mine was the normal Nestle you buy)
5ml vanilla essence

Method:
Combine sugar, water, butter and syrup in a heavy-based medium-sized saucepan and stir over a low heat until the butter melts. Stir in condensed milk.
Brush any sugar crystals that form on the side with a pastry brush dipped in water.
Bring to boil and boil until soft ball stage is reached or using a candy thermometer, 118-120 degrees C.
Remove from heat and let battles subside before stirring in vanilla essence.
Beat mixture well, using a wooden spoon for about 3-5 minutes until the mixture thickens.
Pour into a greased 18 x 28cm baking tray.
Cool before cutting into squares (normally around 24).
Enjoy, made with love💝

Recipe credit: Cherie Machet
Prepared, tried and tested by: Hannah Frank Witt

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12 thoughts on “Hannah’s Fabulous Fudge

  1. Pingback: Hannah’s Fabulous Fudge – The Militant Negro™

  2. Pingback: KITCHEN

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