Hannah’s Fabulous Fudge

TRH Hannah's Fabulous Fudge

Ingredients:
500ml sugar
100ml water
60g butter
25ml golden syrup
1 x 397g can condensed milk (mine was the normal Nestle you buy)
5ml vanilla essence

Method:
Combine sugar, water, butter and syrup in a heavy-based medium-sized saucepan and stir over a low heat until the butter melts. Stir in condensed milk.
Brush any sugar crystals that form on the side with a pastry brush dipped in water.
Bring to boil and boil until soft ball stage is reached or using a candy thermometer, 118-120 degrees C.
Remove from heat and let battles subside before stirring in vanilla essence.
Beat mixture well, using a wooden spoon for about 3-5 minutes until the mixture thickens.
Pour into a greased 18 x 28cm baking tray.
Cool before cutting into squares (normally around 24).
Enjoy, made with love💝

Recipe credit: Cherie Machet
Prepared, tried and tested by: Hannah Frank Witt

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This entry was posted in Candy, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

13 thoughts on “Hannah’s Fabulous Fudge

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