Gail’s Yorkshire Puddings

TRH Gail's Yummy Roast Beef, vegetables and Yorkshire Puddings

Yorkshire Pudding
Beat together in a jug 3/4 cup cake flour,
2 large eggs,
salt, pepper and
125 ml full cream milk.

Place in fridge for ½ hour to chill.
Preheat oven to 210°C.
Using a muffin pan pour a little oil in the bottom of each muffin case and heat for 5 mins in oven, not too long or else the oil will start smoking.
Remove and fill your muffin cases with the batter and bake for 12 mins.
Serve immediately with gravy.
Makes 12 Yorkshire Puddings.

Prepared, tried and tested by: Gail Haselsteiner

This entry was posted in Side Dish by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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