1cup icing sugar
1/2 cup oil
1/2 cup corn flour
2 tbls coffee
1 tbls warm water
3 to 4 cups flour
Cream the butter and sugar till creamy.
Add the oil and corn flour and beat well.
Mix in the coffee mixed in water.
Add enough flour to form a soft dough.
Pipe onto a baking tray using a no 10 nozzle.
Bake at 160 for 10 to 15 minutes.
Cool completely and sandwich together with tiramisu icing.
Store in refrigerator, bring to room temperature before serving.
2 cups icing sugar.
2 tsp coffee dissolve in 1tbls hot water
½ tub cream cheese
Beat the margarine till white and fluffy.
Add icing sugar one cup at a time and beat until creamy.
Add coffee mixture and cream cheese (do not overbeat)
Prepared, tried and tested by: Jameela Sayed