Jameela’s Tiramisu Kisses

TRH Jameela's Tiramisu Kisses.jpg

Ingredients
250g butter
1cup icing sugar
1/2 cup oil
1/2 cup corn flour
2 tbls coffee
1 tbls warm water
3 to 4 cups flour

Method
Cream the butter and sugar till creamy.
Add the oil and corn flour and beat well.
Mix in the coffee mixed in water.
Add enough flour to form a soft dough.
Pipe onto a baking tray using a no 10 nozzle.
Bake at 160 for 10 to 15 minutes.
Cool completely and sandwich together with tiramisu icing.
Store in refrigerator, bring to room temperature before serving.

Tiramisu Icing
Ingredients:
125g margarine
2 cups icing sugar.
2 tsp coffee dissolve in 1tbls hot water
½ tub cream cheese

Method:
Beat the margarine till white and fluffy.
Add icing sugar one cup at a time and beat until creamy.
Add coffee mixture and cream cheese (do not overbeat)

Prepared, tried and tested by:  Jameela Sayed

Advertisements

2 thoughts on “Jameela’s Tiramisu Kisses

  1. Pingback: KITCHEN

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s