Jameela’s Tiramisu Ice Cream

TRH Jameela's Tiramisu Ice Cream

500 ml fresh cream
1 tub condense milk
1/2 tin mascarpone cheese
1 tbls coffee mixed in
2 tbls warm water

1/2 cup milk
1 tbls coffee
2 tbls warm water

Mix all ingredients together
1 packet boudoir biscuits
Whip fresh cream until stiff.
Add condensed milk, mascarpone cheese and the coffee mixture to the fresh cream and mix well. (Do not over beat)
Prepare a square baking pan by lining with foil.
Layer with half of the fresh cream mixture at the bottom.
Dip biscuits in milk mixture and place over fresh cream mixture.
Lastly use remaining half fresh cream mixture to cover biscuits.
Freeze overnight.
Turn over and dust coffee over the top before serving. (cut into squares)

Prepared, tried and tested by:  Jameela Sayed

This entry was posted in Desserts and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Jameela’s Tiramisu Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s