Irene’s Perfect Steaks

TRH Irene's Perfect Steaks

My little one requested his favourite meal for supper last night to round off the school holidays, the classic Steak, Egg & Chips💗
Recipe for Steaks below😉

6 steaks of your choice
2 tbs steak and chops spice
1 tbs Robertson’s rustic garlic and herb spice
1 tbs chilli powder
1 tbs olive

To fry:
2 tbs olive oil
2 tbs butter
Few sprigs fresh thyme

Marinade steaks in spices and 1 tbs olive oil for minimum 1 hour or overnight in refrigerator.
Heat olive oil, butter and thyme (must be very hot), sear and brown the steaks on each side quickly to seal in the flavour and juices.
Place on a rack in an oven tray and bake in a preheated oven @ 180 degrees Celsius for +-10 or until done to your liking.
Remove steaks from oven, cover in foil and rest for +-10 minutes before serving, this will ensure that the juices equally redistribute in the steak and does not ooze out when the steaks are cut, resulting in a delicious & juicy steak.

Prepared, tried and tested by: Irene Dasari

This entry was posted in Dinner Supper, Meat dishes and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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