Saverio’s Penne Pasta All’arrabbiata

TRH Saverio's Penne pasta all'arrabbiata.jpg

Ingredient for 2 people
Penne pasta 180g (6.8 oz)
plum tomatoes 200g (7 oz)
2 tablespoons extra virgin olive oil
1 tablespoon Ariosto garlic and chilli
Pecorino Romano cheese 30g

Pour the oil in a frying pan with a tablespoon of Ariosto garlic and chilli and pan fry.
Add the tomatoes and a little water, salt and cook for 10-15 minutes.
Meanwhile cook the penne in salted water, drain al dente and add to the sauce.
Stir the penne for a minute to suck up all the flavor, add the chopped parsley, the freshly grated Pecorino Romano cheese and serve.
Pair the Penne arrabbiata with a Campi Flegrei white wine.

Prepared, tried and tested by:  Saverio Lo Presti

This entry was posted in Pasta and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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