Hannah’s Ginger Cake for Pesach

TRH Hannah's Ginger Cake for Pesach
Ingredients
½ cup sugar
½ cup + 2 Tbls Cake Meal
½ cup Potato Flour/Potato Starch
3 eggs
½ cup oil
½ cup warm water
10ml Bicarbonate of soda
5ml mixed spice
5ml ginger
2ml cinnamon

Method:
Beat oil, syrup, sugar and eggs.
Mix Bicarbonate of soda with warm water.
Sift dry ingredients and add alternately with liquid.
Beat well (it is a liquid batter).
Grease and line sides of a 10cm x 23cm (4 x 9″) loaf tin so the parchment paper stands 5cm above sides.
Pour in batter.
Bake at 180C (350F) for 45 minutes
Enjoy❤

Recipe Credit: Tali Machet
Prepared, tried and tested by: Hannah Frank Witt

Advertisements
This entry was posted in Bread: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s