Feriel’s Creamy Butternut Soup

TRH Feriel's Creamy Butternut Soup.jpg

Ingredients
1 butternut cut in cubes
1 chicken fillet
1 deseeded green chilli (remove the seeds and chopped the green part)
1 tablespoon butter
1 red onion chopped
3 cloves garlic chopped
2 cups milk
1 cup fresh cream
salt to taste
Robertson black grounded peppers

Method:
Cook butternut in salted water until soft.
Braise onion in butter.
Add chopped deseeded chilli, chopped garlic and chicken fillets cut in small pieces.
Add milk and fresh cream.
Simmer until it boil.
Remove from stove top and blend with stick blender to a smooth consistency .

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Soup, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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