Feriel’s 3 Ingredient Scones

TRH Feriel's 3 Ingredient Scones

Ingredients
4 cups Self raising flour
300 ml fresh cream
1 cup Schweppes Soda water OR Sprite

Method:
Mix all together. Roll out and cut with scone cutter.
Egg washed with beaten egg.
Bake for 15 to 20 min in preheated oven of 180 C
Serve with butter cheese or strawberry jam and whipped fresh cream.

Prepared, tried and tested by: Feriel Sonday

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s