Wally’s Beef Stock

TRH Wally's Beef Stock6

Ingredients
3 to 4 lbs. Beef stock bones
1 lb. Stewing steak cut into 1″ pieces
1 small onion diced
3 tbsp of olive oil
Salt and pepper
2 to 3 tsp of Wally’s Seasoned Ground Tomatoes
6 quart stock pot.
2″ deep roasting pan
This is all that I use. Some recipes call for the addition of carrots and other vegetables but since my stock is used by my wife in her soups and stews etc., is when she adds her veggies.

Method:
Preheat oven to 375F
Place bones in the pan and salt them lightly

trh Wally's Beef Stock
Place in centre of the oven when ready and bake for 45 minutes to 1 hour, turning them over half way through. If they are starting to burn turn oven down to 300 F, but continue cooking.
During this process, a substantial amount of natural oils will be expelled from the bones.
In the meantime, place the oil, onion and stewing steak in the stock pot on a med-high heat, add salt and pepper, tomato powder, then brown the meat until onion has cooked away and meat has a great tan.

Wally's Beef Stock2
Remove the meat and set aside.
Wally's Beef Stock3
Add sufficient water to the pot to loosen up the drippings then return the meat to this liquid and stir.
When the bones have roasted, remove from oven and add to pot with meat.

trh Wally's Beef Stock4
Pour the oils from the pan and discard unless needed for other recipes.
Add water to pan to loosen these drippings and add to the pot.
Fill the pot with water to desired level, add more salt and pepper to taste, cover and bring to boil then reduce heat to a very slow simmer for about 6 hours.

Wally's Beef Stock5

Remove meat and bones and any marrow which may have floated to the surface then using a fine mesh strainer and or muslim cloth, strain the liquid into a 2nd pot of equal size.
Prepare 5 or 6 quart size Canning jars.
Bring the liquid back to boil and reduce heat.
Fill each jar to 1″ below neck and seal.
The jars have sealed when the lids have popped.

Wally's Beef Stock6
When completely cool, jars may be frozen until needed, or stored in the pantry, but use it as quickly as possible just in case any of them have not sealed properly.

Prepared, tried and tested by: Wally Paul

Advertisements
This entry was posted in Meat dishes, Sauces and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

3 thoughts on “Wally’s Beef Stock

  1. Pingback: Wally’s Homemade Seasoned Herb Tomato Relish – The Militant Negro™

  2. Pingback: Wally’s Homemade Diced, Seasoned and Herbed Tomato Relish | The Recipe Hunter

  3. Pingback: Doris’s homemade slow cooker beef soup | The Recipe Hunter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s