Gail’s Chorizo Brown Rice

TRH Gail's Grilled Pork loin chops, Chorizo brown rice, gravy and sautéd vegetables

Ingredients:
2 Cups brown rice cooked in salt water according to packet instructions.
1 medium onion chopped
2 tbsp olive oil
2 cloves minced garlic
1/2 of each diced green and red peppers
200 g back bacon diced
1 pair of chorizo sausages cubed
2 tbsp tomato paste
2 tbsp water
1/4 tsp dried thyme if you have fresh then better
1/4 tsp oregano
2 tsp paprika
1 tbsp chopped parsley
Taste for salt and black pepper
Squeeze of lemon juice

Method:
In your saucepan fry bacon and chorizo until crispy.
Remove from pan and add onion, garlic, peppers and sauté until tender.
Remove from pan, add tomato paste with water add all seasoning, lemon juice and sauté on low heat for 3 mins.
Mix all ingredients into your rice.
Serve with grilled pork loin chops and sautéed vegetables

Prepared, tried and tested by: Gail Haselsteiner

 

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This entry was posted in Meat dishes, Side Dish, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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