Hannah’s Peanut Butter Biscuits

TRH Hannah's Peanut Butter Biscuits

Ingredients
1 cup sugar
2 eggs
1 jar Blackcat sugar-free Peanut butter (400g)

Method:
Mix all ingredients together. Get a firm dough.
Roll into balls – I got 25
Lay on baking sheet with parchment paper and bake at 180 degrees C for approximately 10-12 minutes.
They are a soft biscuit and very rich tasting.
If you like peanut butter, go for it. Something different.
Enjoy👍

Prepared, tried and tested by:  Hannah Frank Witt

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This entry was posted in Cakes cupcakes and cookies and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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