Dalia’s Cheese Cake

TRH Dalia's Cheese Cake

Base:
Biscuit base – 1 packet Tennis biscuits/Marie biscuits, crumbled
About 125g melted butter or more (enough to keep the crumbs together)
5ml sugar (optional)
Put in Corning Ware dish 23cm x 35cm and place in fridge.

Filling:
2 tubs cream cheese
125ml cream
2 eggs
1 Tbls Maizena / corn starch
1 Tbls Custard Powder
3/4 cups sugar

Method:
Beat eggs and sugar.
Mix all other ingredients.
Pour mixture into base.
Bake at 180 degrees C for 20 minutes and then switch off oven and leave in oven for an hour.
Enjoy

Recipe credit: Hannah Witt
Prepared, tried and tested by: Dalia Frank

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