Dalia’s Cheese Cake

TRH Dalia's Cheese Cake

Base:
Biscuit base – 1 packet Tennis biscuits/Marie biscuits, crumbled
About 125g melted butter or more (enough to keep the crumbs together)
5ml sugar (optional)
Put in Corning Ware dish 23cm x 35cm and place in fridge.

Filling:
2 tubs cream cheese
125ml cream
2 eggs
1 Tbls Maizena / corn starch
1 Tbls Custard Powder
3/4 cups sugar

Method:
Beat eggs and sugar.
Mix all other ingredients.
Pour mixture into base.
Bake at 180 degrees C for 20 minutes and then switch off oven and leave in oven for an hour.
Enjoy

Recipe credit: Hannah Witt
Prepared, tried and tested by: Dalia Frank

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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