Nazley’s Indian Style Coconut Chicken Curry

TRH Nazley's Indian style coconut chicken curry

Ingredients
3 chicken breasts cut in cubes.
1 Tablespoon oil.
1 teaspoon whole cumin seeds.
1 large dry red chili.
1 teaspoon crushed fine dried curry leaves.
2 large potatoes peeled and cut in cubes.
1/2 teaspoon turmeric.
1/2 teaspoon khokney masala.
6 Tablespoon freshly chopped coriander.
3/4 large can of coconut milk.

Method:
Braise onion in oil with whole cumin seeds, red chili and the fine crushed curry leaves.
Allow to braise for 5 minutes. Add the potatoes and braise till the potatoes are half-cooked. Add the chicken. Saute.
Add the turmeric, salt to taste , khokney masala. Stir well and allow to cook till done.
Lastly add the coconut milk and chopped coriander. Give it a boil and serve.
Serve with roti and a tomato and avocado salad.

Prepared, tried and tested by:Nazley Ally
Love the taste of Thai , spicy and creamy flavours.

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This entry was posted in Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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