Feriel’s Masala Fish and Brinjals

TRH Feriel's Masala Fish and Brinjals

Cut brinjals / eggplant in slices.
Add Durban masala and Suhana kashmiri mild chilli powder and salt.
Dip spiced brinjals / eggplant in chickpea flour OR cake flour and shallow fry in oil until golden soft.
Put on paper towel to drain off excess oil.
Clean and spice fish with Durban masala and Suhana kashmir chilli powder and salt to taste.
Dip in cake flour and fry in same oil and pan of brinjals
Drain on paper towel too.
Serve with fresh salads of your choice.

Prepared, tried and tested by: Feriel Sonday

This entry was posted in Seafood, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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