Preshana’s Pull Apart Mini bread Loaf

TRH Preshana's Pull apart Mini bread Loaf

Pull apart mini bread loaf with Nigella seeds (kalongi/onion seeds)Ingredients
500 g all-purpose flour
2 tbsp dry yeast (3x7g sachets)
2 tbsp sugar
2 tbsp oil/ghee
5ml salt
1 cup + 4 Tbspn warm water
1 Tbspn Nigella seeds (and a few extra for sprinkling over bread)

Method
Place all the ingredient in a bowl and knead to a soft dough.
Allow to rest until double in size in a draft free warm area
Divide dough into small pieces(100g weight) and roll into fingers. Place each one next to each other in a greased loaf tin (allowing some place for the rolls to expand.
Cover and rest for about 15-20 minutes until they double in size.
Glaze with milk, sprinkle over Nigella seeds and bake at 180’C until done.
Once removed from the oven brush with melted butter, cover with a tea towel and allow to cool in the pan.

Prepared, tried and tested by: Preshana Singh

Advertisements
This entry was posted in Bread: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s