Feriel’s Spicy Chicken Curry

TRH Feriel's Spicy Chicken Curry
Ingredients:
1kg skinless, boneless chicken thighs, cut into chunks OR Chicken pieces
2 teaspoons curry powder
1 teaspoon garam masala
salt to taste
2 onions, chopped
1 tablespoon grated garlic
1 teaspoon grated fresh ginger root
1 teaspoon mild chilli powder
1 teaspoon turmeric
1 teaspoon Durban masala
1 teaspoon jeera and coriander (koljana)
2 teaspoons mother in law spice
2 tablespoons water
5 teaspoons oil
2 tomatoes, grated
1 cup water
5 potatoes cut in half

Method;
Rub chicken with curry powder, garam masala, salt. Cover and set aside.
Place onion, garlic, ginger, mix above spices with 2 tablespoons of water and blend into a smooth paste.
Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes.
Stir in chicken and potatoes cook for 3 to 4 minutes, then add tomatoes.
Stir in 1 cup of water and bring the curry to a boil.
Cover and reduce heat to low and cook until the chicken and potatoes is soft, stirring occasionally
Garnish with fresh dhania. Serve with Basmati Rice
☆Enjoy

Prepared, tried and tested by:  Feriel Sonday

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This entry was posted in Indian, Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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