Gail’s Chocolate Tart

TRH Gail's Chocolate Tart.jpg

A delicious chocolate tart for dessert 😙 big smiles all round 😊😊Enjoy!

1 tin condensed milk
3 cups milk – ½ cup + 2½ cups
3 tbsp corn flour
4 tbsp cocoa powder
5ml vanilla essence
2 eggs
4 tbsp butter

Base: 1 packet of coconut/tennis biscuits crushed in food processor mixed with 3 tbsp melted butter.
Press into greased pie dish.
Bake in 180°C oven for 10 mins. Remove.
In a jug add ½ cup milk, cornflour, cocoa powder, vanilla essence and eggs.
Stir together until smooth.
Heat remainder 2½ cups milk and condensed milk in a saucepan while stirring. Don’t boil.
Milk must be hot and steamy then add ingredients from your jug slowly to milk while whisking continuously until the mixture thickens. Around 5 mins.
Remove from heat and stir in 4 tbsp butter.
Pour thick custard over your biscuit base and let cool at room temperature for 1½ hours.
Decorate as needed.

Adapted from original recipe: Food24
Prepared, tried and tested by: Gail Haselsteiner

This entry was posted in Tarts, Pies: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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