Wally’s Homemade Chicken Feet Stock

TRH Wally's Homemade chicken feet stock4

Simply the best chicken stock ever!
Ingredients:
4.6 lbs (2.0 kg) cleaned chicken feet
Large pot about 8 qts. ( 3.0 litres )
Water to cover the feet by 1 to 2 inches
Salt and pepper to taste.

TRH Wally's Homemade chicken feet stock
Method:
Add feet and water to pot and bring to boil.
Boil for 10 minutes.
Reduce to simmer and remove feet to drain.
Rinse in cold water.
When cool, remove all nails at the 1st joint and discard.

TRH Wally's Homemade chicken feet stock2
Now:
Add the salt and pepper to the water and then all of the feet.

TRH Wally's Homemade chicken feet stock3
Bring back to the boil and then reduce to simmer for 4 hours covered.
Remove boiled feet and discard.
The stock is now ready for bottling.
Do this while it is still simmering.TRH Wally's Homemade chicken feet stock4

Once the bottles have cooled, check that all lids have properly sealed before storing.
It will form into a rich concentrated gel.
My wife uses it in her soups, curries, gravy and anything that calls for chicken stock.
This made 5½ quarts.

Prepared, tried and tested by:  Wally Paul

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This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Wally’s Homemade Chicken Feet Stock

  1. Pingback: Wally’s Spicy Bacon and Sausage Cream Soup | The Recipe Hunter

  2. Pingback: Wally’s Homemade Chicken Soup | The Recipe Hunter

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