Ilze’s Hannah’s bread

TRH Ilze's Hannah's bread

1 kg cake flour
3 tbl spoons brown sugar
2 teaspoons salt
2 packets Anchor yeast, the purple packet.

Whisk dry ingredients well.
Now 2 to 3 cups of warm not hot water and half a cup oil.
Use Kenwood dough hook, pour water and oil into dry mix, switch mixer on and keep it going at a medium speed for about 5 minutes.
If it is a little wet, add some flour, little by little.
Punch the dough through work it a little more on your work surface, shape and put in a large bread pan.
Cover with linen kitchen towel and allow to double in size.
Bake for 1 hour in preheated oven at 170. Baste with sweet cream or butter.

Prepared, tried and tested by: Ilze Zimmerman Burger

This entry was posted in Bread: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s