Gail’s Chicken Wraps

TRH Gail's Chicken Wraps

Ingredients:
Leftover cold roasted chicken diced into cubes
6 Multi seed wraps
3 tbsp Crosse & Blackwell mayonnaise
Chopped iceberg lettuce, chopped cherry salad tomatoes, diced cucumber, diced orange pepper, chopped pickle onions, chopped chilli (optional)
4 – 5 tbsp guacamole dip or ripe avocado diced
4 – 5 tbsp Peppadew salsa or any salsa of your choice
4 tbsp sour cream

Method:
Heat wraps in microwave for 25 seconds or fry dry in a pan until heated through, spread with mayonnaise and top with the salad ingredients then drizzle hot salsa, guacamole and sour cream over and fold.
**Add you own salad ingredients that you desire.

Prepared, tried and tested by: Gail Haselsteiner

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This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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