Feriel’s Doughnuts

TRH Feriel's Doughnuts
1 egg
5 tablespoon sugar
I tablespoon butter
Vanilla essence
Beat all above together
Add 6 cups cake flour
1 pkt (10 g) instant yeast
3 teaspoon baking powder
1 1/2 fine teaspoon salt
1½ cup luke warm water
1½ luke cup warm milk

Knead to a soft.
Let rise in double amount.
Knock dough down.
Roll like sausage roll and cut donuts size.
Let’s it rise again on an oily surface.
Slow fry on medium heat

Prepared, tried and tested by: Feriel Sonday

This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Feriel’s Doughnuts

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