Jameela’s Tikka Chops

TRH Jameela's Tikka Chops
1 kg lamb chops
1 tsp ginger garlic paste
1 tbls lemon juice
1 tsp salt
1/2 tsp turmeric powder
1 tsp chilli powder
1/ 2 tsp dhana jeero
1 tsp crushed red chillies
1 tsp bbq spice
1 tsp tikka spice
1 tsp mustard powder
1/2 tsp black pepper
1/2 tsp white pepper
2 tbls fried onions
1 satchet tomato paste
2 tbls butter
2 tbls steers tikka sauce
2 tbls bbq sauce
2 tbls peri peri sauce
2 tbls tomato sauce
2 tbls sweet chilli sauce
Heat these together

Marinate the chops in the above spices
Line an oven tray with heavy-duty foil and lay chops on flat.
Cut slices of onion and tomatoes over
Cover with another piece of foil.
Bake in a preheated oven, bottom rack 180C for 40 minutes.
Remove from oven and brush with sauces
Set oven setting on grill and grill for 5 minutes, middle rack without foil over.
Garnish with fresh dhania.
Serve with potato wedges and puri.

Prepared, tried and tested by: Jameela Sayed

This entry was posted in Dinner Supper, Indian, Meat dishes and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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