Jameela’s Butter Chicken

TRH Jameela'S Butter Chicken

1 chicken disjointed or 1kg fillet cut in cubes or strips
1 tbls ginger garlic paste
1/2 cup yoghurt
Handful fried onions
1 sachet tomato paste
1 tsp salt
1 tsp turmeric powder
1 tsp crushed red chillies
1 tsp tandoori spice
2 tsp crushed dhana
1 tsp crushed jeero
100g butter
1 cup fresh cream

Marinate chicken with all the ingredients besides the fresh cream.
Heat the butter and add marinated chicken.
Cook on medium heat for 35 minutes.
Add the fresh cream and cook for further five minutes.
Serve with roti or rogni naan.

NAAN Roti  💜
2 cups flour
1/2 tsp salt
1 tblsp sugar
2 tsp yeast
2 tbls oil

1/2 cup milk
1/2 cup water
(Mix together and warm in microwave for 40 seconds )

Sift the dry ingredients together .
Add the oil and mix
Make a soft dough with the milk and water mixture.
Knead dough well , use oiled hands.
Leave to rise till double .
Using oiled fingers make about 6 balls.
Roll out and toast on a tava or pan basting with ghee.

Recipe credit THE SPICE TAILOR by Shenny B
Prepared, tried and tested by: Jameela Sayed

This entry was posted in Indian, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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