Irene’s Mince Kebabs Chutney

TRH Irene's Mince Kebabs Chutney

Took a trip to my childhood today and made Kebab Chutney just the way my mum used to make it……differently delicious and always a hit💗

Kebabs
1kg mince
1 large onion
1 small bunch mint
1 egg
1 tbs ginger n garlic paste
1 tbs dhania jeera powder
1 tsp tumeric
1 tsp chillie powder
Salt to taste
Mix all the ingredients together, roll in balls and bake in a greased oven tray at 200 deg cel for 20-30mins until brown.

Chutney
1 small onion
1/2 tsp each of mustard
1/2 tsp jeera seed
2 sprigs curry leaves
5-10 chillies depending on your taste
1/2 tsp turmeric
1 tsp chilli powder
2 grated tomatoes
1 tsp crushed garlic
1 packet of a good quality powered tomato soup (I used Knorr)

Fry 1 small onion in very little oil with a ½tsp each of mustard and jeera seed.
Add curry leaves and 10-12 chillies depending on your taste.
Add ½tsp turmeric and 1 tsp chilli powder.
Cook on low heat for +- 5 mins until spices are cooked.
Add 2 grated tomatoes, 1 tsp crushed garlic and cook on medium heat until cooked soft.
Mix a packet of a good quality tomato soup (I used Knorr) with 2 cups of cold water and add to the braised tomatoes together with ½ cup of boiling water mixed with 1 stock cube of your choice and the baked kebabs and cook on medium heat for +-15 mins.
Serve with rotis or spagetti….Enjoy 😘

Quick and Easy Mealie Meal Roti
Ingredients
1 cup Ace instant porridge (original flavour-sugar free)
+- 2 cups flour
1 tsp salt
1 tsp baking powder
2 tbs oil
2 tbs butter
+- 2 cups freshly boiled water

Method:
Mix all the ingredients together to form a soft dough. Knead for +- 5 minutes.
Cover with a damp cloth and leave to rest for half an hour.
Divide into +- 2 dozen pieces, roll and fry.
I didn’t use butter or oil during frying, it was soft and rich enough. Bon appetite

Prepared, tried and tested by: Irene Dasari

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This entry was posted in Dinner Supper, Meat dishes, Sauces and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

7 thoughts on “Irene’s Mince Kebabs Chutney

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