Gail’s Chicken Paprika Casserole

TRH Gail's Chicken Paprika Casserole.jpg
Preheat oven to 180° and have an oven baking tray ready
15 portions of mixed leg and thigh chicken pieces
1 x pkt Royco Garlic & Herb Potato bake mixed with 400 ml cold milk.
Add 1/2 cup fresh cream. Mix together well with a whisk.
1 tsp dried parsley
Season chicken pieces with salt, black pepper, aromat and paprika spice.
Place in baking tray.
Add potato bake mixture and a sprinkle of dried parsley.
Bake for 30 minutes covered with tin foil.
Remove foil and bake further for an additional 30 minutes.
Serve with brown rice and vegetables.
**Note you may prefer to use 1 can cream of mushroom soup instead of the potato bake mix.
I didn’t have, so I went with the potato bake mixture. Enjoy😙😙

Credit: Terri Miller
Prepared, tried and tested by: Gail Haselsteiner

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This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Gail’s Chicken Paprika Casserole

  1. Pingback: KITCHEN

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