Charmaine’s Braised Red herbs, Mushrooms, Potatoes and Roti

TRH Charmaine's Braised Red herbs, Mushrooms, Potatoes and Roti

Mushrooms and potatoes
2 punnets button mushrooms cleaned and quartered
1 onion sliced
2 grated tomatoes
3 green chillies
1 tsp kashmir chilli
Salt to taste
2 potatoes cubed
Fry onion and chillies
Add masala and tomatoes and cook on low a few minutes
Add mushrooms and season with salt to taste.
Cook for 5 mins, add potatoes and cook on medium till potatoes are cooked through.
Garnish with dhania

Prepared, tried and tested by:  Charmaine Pillay

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This entry was posted in Indian, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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