Preshana’s Harrissa

TRH Preshana's Harrissa

Ingredients:
10-12 dried red chillies/peppers
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
Juice of 1 lemon (more if you prefer it more tangy)

Method:
Soak the dried chilies in hot water for 30 minutes. Drain.
Remove stems and seeds.
In a food processor combine chilli peppers, lemon juice, garlic, salt, and olive oil. Blend.
Add remaining spices and blend to form a smooth paste.
Store in airtight container.
Drizzle a small amount of olive oil on top to keep fresh.
Will keep for a month in the refrigerator.

Prepared, tried and tested by: Preshana Singh

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This entry was posted in Sauces and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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