Jameela’s Saucy Prawns

TRH Jameela's Saucy Prawns

Ingredients
2 kg prawns (washed and towel dried)
125 g butter
4 tbls garlic or fresh garlic
1/2 cup lemon juice
2 tsp salt
2 tsp black pepper
4 tsp kashmiri chilli powder
1 tsp tandoori spice
1 tsp fish spice
1/2 cup mayonnaise
1/2 cup tomato sauce
1/2 cup fresh cream

Method:
Melt the butter in a pot.
Add garlic and saute on low heat.
Add spices and lemon juice and saute for a few minutes.
Add mayo, tomato sauce and fresh cream, cook for few minutes.
Cool completely.
Add prawns and leave to marinate for a while.
Cook on medium to high heat on stove for 15 minutes with pot lid open, stirring occasionally.
Or grill in the the oven

Recipe credit: Fathima Essa Ali
Prepared, tried and tested by:  Jameela Sayed

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This entry was posted in Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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