Jameela’s Fish pilau

TRH Jameela's Fish pilau
Ingredients
2 kg fish of your choice (with less bones) marinate with a little lemon juice, salt and aromat and keep aside

Place the below ingredients into a dish
1kg tomatoes liquidized
1 Tin 400g peeled tomatoes
1 Tin 400g tomato puree

Add to the tomatoes:
1 tbls salt
2 tbls kashmiri chilli powder
2 tbls turmeric powder
2 tbls dhania jeera powder
2 tbls jeero powder
2 tbls gorimas spice mix
4 tbls ginger garlic paste
1 cup fresh cream
3 tbls sugar
2 cups peas
1/4 cup lemon juice
1 1/2 cups sour milk / maas
6 green chillies
4 handful fried onions
Cinnamon stick
Bay leaves
Elachie
1/2 tsp zafron essence

4 cups basmathi rice precooked till half done

6 potatoes cut and fried

1 cup oil
125 g butter

Method:
Heat the oil and butter in a pot.
Add the tomato mixture and cook till water is almost dry.
Layer the fried potatoes, fish and the boiled rice.
Allow to steam in oven 180C for 1 hour.

Recipe credit by Fathima Shaikh
Prepared, tried and tested by: Jameela Sayed

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This entry was posted in Seafood, Side Dish by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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