Es’s Barbeque Steak with Green Peppercorn Sauce

± 600-700g top sirloin or T-bone steak
3/4-1 small tin of green peppercorns
Fresh ground black pepper
3/4 cup of fat-free plain yogurt

Cook under the broiler or BBQ until 3/4 way done to your liking
Add freshly course ground pepper to the steak
In a saucepan, gently warm the yoghurt and add the green peppercorns
Dunk the meat in the warm sauce, and return to BBQ for a few minutes
When serving, pour the remaining yogurt over the steak

Served with zucchini/courgette
1 courgette sliced in quarters
Spray or paint with olive oil, to prevent it stiking to the BBQ grid
BBQ till done to your liking. We prefer our vegetables still on the crisp side

Recipe credit: Dukan
Modified, prepared, tried and tested by: Esme Slabs 

This entry was posted in Meat dishes, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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