Feriel’s Baked Chicken and Two Cheese Pasta

TRH Feriel's Baked Chicken and Two Cheese Pasta
Boil 250g screws pasta in boil salted water.
Drain and set aside.
Spice one chicken fillet with chicken spices, aromat, and 4 grated fresh garlic.
Stirfry in oil until golden brown.
Add 60g butter in mixture. Set aside.

White sauce:
Whisks 400 ml milk and one egg.
Melt 80g butter in sauce pan.
Add 2 heaped tablespoon flour.
Smoothen paste and add the add aromat and lemon and black pepper seasoning and little salt to taste.
Add milk and egg, stir until it thickens.
Add 125ml fresh cream and set aside
Grate Gouda and mozzarella cheese.
Add chicken, pasta and half of grated cheese into the white sauce.
Cook and spray individual oven proof dishes and add pasta portion with grated cheese.
Sprinkle with dried origanum and bake on 180C for 20 min until cheese is melt.

Prepared, tried and tested by:  Feriel Sonday

This entry was posted in Pasta, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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