Dalia’s Granadilla Hot Milk Sponge Cake

TRH Dalia's Granadilla Hot Milk Sponge Cake.jpg

1 cup sugar
100g butter
3 eggs
1½ cups flour sifted
2 teaspoons baking powder
1 teaspoon vanilla essence
½ cup milk

Cream together sugar, eggs and vanilla essence.
Add flour.
Melt butter and milk. Bring to the boil.
Add to above ingredients.
Lastly, by hand, add your baking powder.
Divide into two 23cm round baking tins.
Bake at 180 degrees C for 35 minutes.

100g butter
Add 100g icing sugar alternatively with a small tin (or tub) of granadilla pulp
Your icing must be stiff

Turning both cakes upside down, on the one side, spread with a nice soft strawberry jam (or jam of your choice), and on the other side, spread nicely with some granadilla icing. Sandwich the two together.
Place on serving plate or where easy to resume with icing the rest of the cake all round the sides and on top.

Prepared, tried and tested by: Dalia Frank


16 thoughts on “Dalia’s Granadilla Hot Milk Sponge Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s