Moumita’s Simple Spinach curry

TRH Moumita's Simple Spinach curry.jpg
2 cups of Blanched Spinach’s puree,
2 teaspoons of ginger garlic onion paste,
2 teaspoons of Cooking oil.

In a pan, heat the oil.
Mix ginger garlic onion paste, cook a bit.
Mix the Spinach puree.
Cook well,
Mix in the salt.
Garnish with boiled corns & tomato

Prepared, tried and tested by: Moumita Sriram

This entry was posted in Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

3 thoughts on “Moumita’s Simple Spinach curry

  1. Pingback: April 2017 Share and Inspire Others! – Green Leavy Vegetables | The Recipe Hunter

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