Melanie’s Braised Cabbage and Potato

TRH Melanie's Braised Cabbage and Potato
Ingredients:
3 cups of chopped cabbage
½ tsp bicarbonate of soda
Boiling water
1 large and 1 small potato (peeled and cut into 2 – 3cm cubes)
1 medium onion (finely sliced)
3 – 4 tablespoons of cooking oil
1 teaspoon whole mustard seeds
½ teaspoon whole jeera seeds
½ tsp cumin seed
¼ teaspoon methi seeds
2 -3 green chillies (chopped)
3 fresh red chillies (chopped)
3 cloves garlic (chopped)
1 teaspoon sugar
1/8th tsp Hing
Cooking oil
Fine salt to taste
¼ tsp white pepper
Chopped dhunia
Curry leaves

Method:
Add chopped cabbage to a large dish.
Sprinkle with bicarbonate of soda.
Cover with boiling water and leave for 10 minutes, then drain.
Braise onion until softened.
Add the whole seeds.
Fry 1– 2 minutes.
Add chopped crushed garlic and chilies and stir a few seconds.
Add cabbage, salt, sugar and potato cubes.
Simmer until water evaporated, cabbage cooked and potatoes done.
Garnish with greens.

Original Recipe: Eshana Suleman
Prepared, tried and tested by:  Melanie Kramar

Advertisements
This entry was posted in Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

3 thoughts on “Melanie’s Braised Cabbage and Potato

  1. Pingback: April 2017 Share and Inspire Others! – Green Leavy Vegetables | The Recipe Hunter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s