Jameela’s Steak Filling for pies, subs, pitas, sandwiches and pizzas

TRH Jameela's Steak Filling for pies, subs, pitas, sandwiches and pizzas.jpg
Ingredients
1 kg tenderized rump steak cut into cubes
2 tsp crushed green chilli
1 tbls ginger and garlic paste
1 tbls lemon juice
1 tsp salt
1tsp aromat
1 tsp crushed dhania
1 tsp crushed jeero
1 tsp turmeric powder
1 tsp chilli powder
1 tsp crushed red chillies
1 tsp steak and chops spice
1 tsp bbq spice
2 tbls tomato paste
3 tblsp tomato sauce
2 tblsp steers peri peri sauce
2 tbls oil
2 tbls ghee

Method:
Heat the oil and ghee in a pot.
Add the steak and spices and cook for half an hour .
Add the sauces and tomato paste and cook for further half hour.
Garnish with dhania when completely cold.

Note:  The pastry is ready cut, store bought pastry

Prepared, tried and tested by: Jameela Sayed

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This entry was posted in Meat dishes, Treats: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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