Jameela’s Chicken Halfmoons

TRH Jameela's Halfmoons
Ingredients
1 kg chicken cubed
1 tsp salt
2 tsp green chilli paste
2 tsp garlic paste
1 tsp black pepper
1 big green pepper cubed fine
1 tsp crushed jeero
1 tbls lemon juice
1 onion grated
2 tbls ghee
2 tbls oil
1 cup grated cheese
Dhania chopped up

Method
1.Saute the onion in the ghee and oil till soft.
2.Add chicken , spices and pepper and cook till water is dry.
3.Cool completely and add the white sauce, cheese and dhania.

White sauce
Ingredients:
1 tsp ghee
1 tsp flour
1 cup milk

Method:
Add all the ingredients in a pan and whisk well, bring to boil on medium heat till thick

Egg mixture for dipping
Ingredients:
4 eggs
2 tsp oil
2 tbls milk
Method:
Whisk well together

Breadcrumbs for coating
Dough
Ingredients:
3 cups flour
1 tsp fine salt
60 g margarine
1 1/4 cup boiling water

Method:
Sift the flour and add the salt.
Make breadcrumbs with the margarine
Make a soft dough with the boiling water.
Knead the dough very well and allow to stand for 15 minutes
Divide dough into 4 balls.
Roll out and cut as desired
Seal edges with egg.
Dip in egg mixture and roll on breadcrumbs.
Ready to dry or freeze.

Prepared, tried and tested by: Jameela Sayed‎ 

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This entry was posted in Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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