Feriel’s Cape Salmon Fish Curry and Crayfish Tails Salad

TRH Feriel's Cape Salmon Fish Curry

Feriel’s Cape Salmon Fish Curry
1kg sliced Cape Salmon fish
clean fish and pat dry with paper towels.
Mix 2 teaspoon crayfish masala,
1 teaspoon mild chilli powder and
1 teaspoon Rajah mild and flavourful spice with oil to make a saucy paste.
Sprinkle salt and rub above masala on fish.
Braise 2 onions in oil.
Add 1 teaspoon mustard seeds and few curry leaves.
Add 2 chopped onions and 4 cloves grated garlic.
Braise until soft and blend with stick blender until smooth with a little bit of water.
Add onion mixture in pot and add 2 teaspoon crayfish masala,
Rajah spice and
1 teaspoon turmeric and mild chilli powder.
Add salt to taste.
Add fish in sauce and simmer slowly until fish is cooked.
Garnish with dhania and serve with Indian rotis.

Feriel’s Crayfish Tails Salad

TRH Feriel's Crayfish Tails Salad

Cut tails in half and deveined it.
Spice with peri peri spice and Ina Paarman fish spice and little salt.
Add butter in pan and add 3 grated cloves garlic.
Stirfry tails until cooked.
Serve on bed of variety salads of your choice.
Enjoy ♡♡♡

Prepared, tried and tested by: Feriel Sonday


This entry was posted in Seafood by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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