Hannah’s Chocolate Hot Milk Sponge Cake

TRH Hannah's Chocolate Hot Milk Sponge Cake

Ingredients:
4 eggs (I used jumbo size)
2 cups flour
225g margarine/butter
1 cup milk
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon vanilla essence
1/2 – 1 cup cocoa (depending on taste)

Method:
Beat the eggs very well. Gradually add the sugar then add the vanilla essence.
Boil together butter and add the 1 cup milk.
Add flour and baking powder and cocoa to the egg and sugar mixture.
Add boiled butter and milk.
Bake at 375F/180C degrees for 25 – 30 minutes

Chocolate icing
Ingredients:
125gm butter
1/2 cup cocoa
1/2 cup icing sugar
4 Tablespoons water

Method:
Beat butter till creamy. Add in mixed together cocoa and icing. Beat.
Add water and beat. If too stiff, add more water.
Cocoa also depending on how dark you want it

Recipe credit: Aunt Sylvia Baskin / Michelle Baskin
Prepared, tried and tested by: Hannah Frank Witt

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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