Feriel’s Chocolate cake

TRH Feriel's Chocolate cake
Ingredients:
1 cup sugar
2 cups cake flour
3 large eggs
1 cup oil
1 cup fresh cream
3 teaspoon baking powder
3 tablespoons cocoa
1Table spoon coffee (I used Jacobs)
1/2 cup hot water (125ml)
Pinch salt

Method:
Whisk together eggs, sugar, oil & salt until creamy & sugar has dissolved.
Sift in dry ingredients & mix well.
Add fresh cream & mix.
Add coffee that has been dissolved in water & mix well.
Pour batter into greased baking tin & bake in preheated oven at 180C for +/-30-33 minutes until skewer inserted comes out clean.
Once cake is done remove from oven & allow to cool.
When cake is cooled cut through & spread caramel on.
Top with chocolate ganache & decorate with Flake chocolate.

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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