Rashida’a Vanilla Cream Shortbread

TRH Rashida'a Vanilla Cream Shortbread
Ingredients
180 g butter
1 tsp vanilla essence
1/3 cup icing sugar
1 cup self-raising flour
1/2 cup plain flour
1/2 cup custard powder

Method:
Beat butter, vanilla essence and sifted icing sugar until smooth.
Stir in sifted dry ingredients.
Bring dough nicely together.

Option:
Use a 2cm nozzle or make small balls and press lightly with a fork.
Place on a greased tray and bake at 160C for 15 min or until lightly brown.
Join biscuits with filling once cold

Vanilla Cream filling:
50g butter
1 tsp vanilla essence
1 tblsp condensed milk
1/2 cup icing sugar

Method:
Beat butter, essence and condensed milk until combined.
Gradually beat in sifted icing sugar and blend well.
Set aside.
Sandwich biscuits together with vanilla cream filling once cold.

Prepared, tried and tested by: Rashida Habib

Advertisements

24 thoughts on “Rashida’a Vanilla Cream Shortbread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s