Feriel’s Crayfish Tails and Calamari Curry

TRH Feriel's Crayfish Tails and Calamari Curry

Ingredients and Method:
Braise 2 onions in oil.
Add few curry leaves and 1 tps mustard seeds.
Add 2 chopped tomatoes and 4 cloves grated fresh garlic.
Liquidise above with stick blender until smooth.
Cut open the crayfish tail with scissor in centre and deveined.
Add 2 teaspoons Crayfish Masala
1 teaspoon turmeric
1 teaspoon mild Suhana chilli powder
Salt to taste in liquidised mixture.
Add the crayfish tails and 250 g Calamari strips.
Simmer until cooked.
Garnish with fresh dhania and serve with Indian Style rotis.

Prepared, tried and tested by: Feriel Sonday

 

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This entry was posted in Indian, Seafood and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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