Nazley’s Spicey Saucy Masala Chicken and Vegetables

TRH Nazley's Spicey Saucy Masala Chicken & Vegetables

Served with a salad.
Ingredients
2 chicken breasts.
6 baby potatoes.
1 baby butternut, peeled and cubed.
1 large carrot cut in chunks.
2 teaspoons kokhni masala (very strong).
1/4 cup Mrs Balls Chutney.
2 Tablespoons Chili garlic sauce.
3 Tablespoons Sweet chili sauce.
6 Tablespoons tomato sauce.
Salt if needed.

Method:
Mix the above ingredients together.
Cook in a pot with less than a 1/4 cup water.
Cook till tender and saucy. Lastly add freshly cut coriander.
Serve with fresh salad and rice/naan bread or crispy rolls.

Prepared, tried and tested by: Nazley Ally

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This entry was posted in Poultry, Salads and Dressings and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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