Mona’s Baked sliced eggplant and cheese

TRH Mona's Baked sliced eggplant and cheese1

Ingredients:
2 medium eggplant
One jar of your favorite store-bought spaghetti sauce
Shredded mozzarella cheese
Olive oil

TRH Mona's Baked sliced eggplant and cheese

Method:
Preheat oven to 350 degrees
Slice eggplant in 1/4″ slices. Place slices on a foil lined pan
Drizzle olive oil over all the slices
Bake eggplant slices for 15 minutes
Remove from oven and spoon spaghetti sauce over the slices
Add mozzarella cheese on top
Bake in oven for 15 minutes or until cheese has browned.
Pictures show before I put in oven and after.

Prepared, tried and tested by: Mona Thomas Danjean

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This entry was posted in Side Dish, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Mona’s Baked sliced eggplant and cheese

  1. I’m sure the one in Italy was probably better but these are good and very easy to prepare. And with 30 minutes of baking time and ten minutes of prep work you are eating very quickly.

    Liked by 1 person

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