Preshana’s Sautéed vegetables with pasta and goats cheese

TRH Preshana's Sautéed vegetables with pasta and goats cheese

Serving for one
Ingredients:
100g cooked pasta
35g goats cheese
1/2 red onion finely sliced
1/4 courgette sliced
3 mushrooms
1/4 red pepper sliced
blob butter ( about 20g)
herbs of choice
salt and pepper to season

Method:
Put pasta to boil. Drain
Saute vegetables
Mix 3/4 of goats cheese into pasta while it’s hot.
Mix in sautéed vegetables.
Season and place remain goats cheese over the dish.

Prepared, tried and tested by: Preshana Singh

Advertisements
This entry was posted in Pasta, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Preshana’s Sautéed vegetables with pasta and goats cheese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s